This is an easy, no-bake dip layered with beans, guacamole, salsa, and all the toppings. It’s perfect for parties and comes together in minutes.

Ingredients

16 oz refried beans
8 oz guacamole
8 oz salsa
8 oz sour cream
1 tablespoon taco seasoning
8 oz shredded cheese
4 oz diced tomatoes
4 oz sliced green onions
4 oz sliced black olives

Instructions

In a small bowl, mix the sour cream with the taco seasoning until smooth.

Spread the refried beans evenly into the bottom of a serving dish.

Layer the guacamole on top, followed by the salsa.

Spread the seasoned sour cream over the salsa.

Sprinkle the shredded cheese evenly over the top.

Finish with diced tomatoes, green onions, and sliced black olives.

Serve right away or chill in the fridge until ready to serve.

tips

Chilling it for a bit helps the layers set and makes it easier to serve.

You can adjust the toppings based on what you like or have on hand.

Serve with tortilla chips.